Sunday, February 14, 2010

Two Good Articles

Heard a lot about HACCP lately? Curious what this now ubiquitous acronym is all about? There's a great breakdown of the history and philosophy of Hazard Analysis and Critical Control Point systems in this article on food safety and organics from Food Safety News.

And what about all the subsidy talk we've been hearing? Obama seems interested in cutting back on what one analyst has called "America’s largest corporate welfare program." But he wouldn't be the first commander-in-chief to be stifled by the legislature on this issue. Some good insight on Obama's odds in a piece from the United States Agricultural and Food Law and Policy Blog.

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