Wednesday, February 3, 2010
Great summary over at Food Law Prof Blog of some studies about the effects of menu labeling. A Stanford Graduate School of Business study involving Starbucks stores in New York City (where menu labeling is the law) and a separate study looking at McDonalds conducted by researchers at the University of Washington and the Seattle Children’s Research Institute both found that - surprise, surprise - when people can see the nutrition facts for menu items, they tend to choose healthier ones.
Menu labeling is a win-win proposition: nobody tells restaurants what they can or can't sell, but consumers are empowered to make more informed choices about their food. National menu labeling legislation is expected to go through some time this year, either as part of health care reform or separately.