In a previous post, we supported the new fee-based funding for FDA inspection programs included in the president's budget proposal. The folks over at Food & Water Watch are arguing today that other elements of the budget are less food-safety friendly. Specifically, the group criticizes what it sees as inadequate funding for USDA inspections. The whole story here.
The piece also takes issue with what it sees as support for further development of unsustainable fisheries. Without having read the budget, I can't comment on whether this is accurate. It raises an interesting topic, however: sustainability is the notable exception to my "if you understand what you're eating, then go for it" mentality. We all have the right to eat what we please, regardless of the damage we might do to our bodies or wallets; this doesn't extend to destroying our environment or depleting our food resources to the point of driving species into extinction.